Gypsy Grill is more than just a restaurant—it’s the continuation of a family legacy built on passion, tradition, and innovation. The Razek family was born and raised in the restaurant world, learning the art of hospitality from their father, Moudy Razek. Today, his sons are proud to carry that legacy forward, expanding the Gypsy Grill name while preserving the authentic, home-cooked experience their father worked so hard to create. With backgrounds in STEM, the brothers bring a modern approach to the business—enhancing operations through smart systems, thoughtful design, and creative use of technology. From supply chain decisions to customer interaction and interior ambiance, every aspect of Gypsy Grill is carefully crafted to deliver a warm, efficient, and memorable dining experience. Their mission is simple: to honor their father’s vision and share the signature flavors and family spirit of Gypsy Grill with as many people as possible.